This French vinegar-based sauce is a quintessential accompaniment to oysters.
Created in 1889 in the iconic New Orleans restaurant, Antoine's, Oysters Rockefeller is one of our favorite preparations. Our Executive Chef and Partner Zack Mills' version is as classic and rich and delicious as any out there. This recipe is a must for your next party or romantic night at home.
Top freshly shucked Skinny Dippers with a dash of cream, spoonful of melted butter, and heavy sprinkling of cheese.
A perfect cocktail on a summer morning - or anytime for that matter!