Join us for an evening exploring how restorative and regenerative farming practices, from vineyard to water, shape the health and future of the Chesapeake Bay.
Tickets: $25
Includes one glass of Dodon Sauvignon Blanc, True Chesapeake oysters, and assorted hors d’oeuvres.
At True Chesapeake, we take pride in serving Baltimore’s freshest oysters, along with locally and ethically sourced ingredients. Come visit us at Whitehall Mill — Patrick might even buy you a drink!
Chef Zack Mills was honored as the 2025 Chef of the Year by the Restaurant Association of Maryland. He champions sustainability and seasonality in his menus, featuring Maryland’s invasive species, locally sourced ingredients, and sustainably farmed oysters from our farm.
