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True Chesapeake Oyster Co. | True Chesapeake Oyster Co.

True Chesapeake Oyster Co.

Baltimore Restaurant Born Of An Oyster Farm

FALL ECO-MARKET AT THE MILL
Join us on Sunday, September 20 from 11am-3pm for our fall market, in collaboration with Greater Goods!

We’re bringing together 50 local artists and small businesses, plus environmental groups and community organizations. For the last 10 years, Greater Goods Market has celebrated Baltimore’s handmade craft community. Our Eco-Market takes that idea one step further by connecting people with local farms, volunteer opportunities, environmental initiatives, and the people working to make our city greener, healthier, and more connected.

Come buy something special and handmade, learn something new, meet the people doing incredible work in our city, and don’t forget to bring your family and pals with you!

True Chesapeake
Baltimore, MD

At True Chesapeake, we take pride in serving Baltimore’s freshest oysters, along with locally and ethically sourced ingredients. Come visit us at Whitehall Mill — Patrick might even buy you a drink!

Best Happy Hour in Baltimore
Baltimore Magazine names True Chesapeake the Best Happy Hour of 2024! Join us for Happy Hour every day but
Monday from 5 - 7 pm.
Chef Zack Mills
Maryland Chef of the Year 2025

Chef Zack Mills was honored as the 2025 Chef of the Year by the Restaurant Association of Maryland. He champions sustainability and seasonality in his menus, featuring Maryland’s invasive species, locally sourced ingredients, and sustainably farmed oysters from our farm.

3300 Clipper Mill Rd Suite 400, Baltimore, MD 21211

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