It's no secret that marine life in the Bay has been in decline for generations, with over-harvesting and habitat loss largely to blame. The challenge is to find a way to continue to enjoy delicious and nutritious seafood without pushing wild fisheries even closer to the brink.
By growing our own oysters, we not only provide a premium sustainable oyster, we also support the rich ecosystem of essential marine life, playing a small role in the fight to restore the Bay's ecosystem to its former glory.
Oyster farming is more than sustainable, it’s restorative.
The Oyster Farm Ecosystem
From the famous Rockfish and our beloved Blue Crab to lesser-known but aptly-named Naked Goby (#SKINNYDIPPERS!), our oyster farm supports a wide range of marine life.